How to Prepare Favorite Gluten-free chickpea flour crepe wrapped around veggies

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We hope you got benefit from reading it, now let's go back to gluten-free chickpea flour crepe wrapped around veggies recipe. To make gluten-free chickpea flour crepe wrapped around veggies you only need 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Gluten-free chickpea flour crepe wrapped around veggies:

1. Use 1 Cup of Chickpea flour or Gram flour.
2. Take 1/2 Tsp of Chilli powder.
3. Provide 1/2-1 Tsp of Turmeric powder.
4. Provide to taste of Salt.
5. Provide of Yogurt dressing.
6. Prepare 1 Tsp of Oil.
7. Prepare of Water.
8. You need of And veggies of your choice.

Steps to make Gluten-free chickpea flour crepe wrapped around veggies:

1. To begin with add all the spices to your chickpea flour..
2. Mix well.
3. Then start adding water to it..
4. To make a smooth batter..
5. It should not be too watery nor too thick..
6. Once batter is ready..
7. Heat the pan and grease it with some oil or ghee..
8. Pour the batter..
9. Let it cook from both the sides..
10. Remove it on a plate..
11. Now add stir veggies. I've used French beans and carrots, you can use any vegetable of your choice..
12. Some yogurt dressing. (simply add salt and pepper to your plain yogurt. I used Greek yogurt).
13. Wrap it and enjoy these healthy and quick gluten free wraps..
14. See you guys soon with another interesting recipe💪😊.

Spinach Chickpea crepes are a great vegan and gluten-free alternative to classic crepes and they're so GOOD filled with heaps of shredded veggies and mushroom-pâté inspired by Tin and Thyme. You can serve this as an appetizer or with extra portion of salad or soup as a light lunch. It will form a very liquid yellowish batter. The wrap is made of chickpea flour, water and flavorings. Easy as can be and gluten free.

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