How to Make Ultimate Sourdough Pita Bread

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Before you jump to Sourdough Pita Bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that eating healthy foods can help us truly feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's tough to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people neglect. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to sourdough pita bread recipe. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sourdough Pita Bread:

1. Take 1 Cup of sourdough starter.
2. Prepare 1 1/2 Cup of kamut flour (or spelt flour, whole wheat).
3. Provide 1/2 Cup of Rye flour (or rice, mashed potatoe).
4. Provide 2 cup of white flour.
5. Prepare 2 Tsp of your favorite super seed(flax, chia, quinoa,sesame).
6. Provide 1 teaspoon of sea salt.
7. Get 2 Tablespoon of Olive oil.
8. Prepare 1 1/4 cup of room temperature water (after boiling).

Steps to make Sourdough Pita Bread:

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

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