Recipe of Any-night-of-the-week Cinnamon Pecan Pie
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Before you jump to Cinnamon Pecan Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that tough. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to cinnamon pecan pie recipe. To cook cinnamon pecan pie you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pecan Pie:
- Take 1 of 9-inch Pie Crust.
- Prepare 8 oz of Pecan Halves.
- Take of Filling.
- Use 3 of Eggs.
- Take 3/4 cup of Light Corn Syrup.
- Use 3/4 cup of Brown Sugar.
- Use 1/4 cup of Butter (melted).
- Use 1 1/2 tbsp of Cinnamon Liquor.
- Prepare 1 tsp of Ground Cinnamon.
- Prepare 1 pinch of Ground Nutmeg.
- Prepare 1/4 tsp of Salt.
- Prepare 1 tsp of Vanilla Extract.
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F..
- In a large mixing bowl, mix together filling ingredients thoroughly..
- Spread all but a handful of the pecan halves into pie shell..
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves..
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center..
Pecan Pie Sundaes with Cinnamon-Sugar Pie Cookies. This Pecan Pie Sundae recipe is for all my ice cream lovers out there that would rather eat ice cream for the holidays than pies! Made using Hudsonville's nutty butter pecan ice cream, homemade pie crust cookies, toasted nuts, and a drizzle of caramel - what's not to love?! Can't decide between cinnamon rolls and a pecan pie? Why not have both in one bite!
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