Recipe of Speedy Jollof rice with dried fish sauce and coleslaw

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We hope you got benefit from reading it, now let's go back to jollof rice with dried fish sauce and coleslaw recipe. To make jollof rice with dried fish sauce and coleslaw you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Jollof rice with dried fish sauce and coleslaw:

1. Use of For The Rice.
2. Get of Scotch bonnet.
3. Get of Red bell pepper.
4. Prepare of Tomapep.
5. Use of Red onions.
6. Use of G/Oil.
7. You need of Fish broth.
8. Take of Seasonings (knorr,star n ajino).
9. You need of Spices(thyme, curry,ginger n garlic).
10. Use of Dried fish sauce.
11. Take of Scotch bonnet.
12. You need of Sliced onions.
13. You need cube of Knorr.
14. Provide of G/Oil little.
15. Provide of For the coleslaw.
16. You need of Cocumber.
17. Provide of Carrots grated.
18. Get of Eggs (edge cut).
19. Take of Mayonnaise.
20. Get of Sugar n salt t taste.

Steps to make Jollof rice with dried fish sauce and coleslaw:

1. Fry the grinded scotch bonnet,red bell,onins,garlic,ginger, add hot water to boil n add the rice seasonings n spices,add the fish broth and allow to cook until soft n tender. Keep warm/hot..
2. Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature..
3. Cut all ingredients for the coleslaw, add the salt,sugar,mayonnaise n mix well. Serve chilled or at room temperature..
4. This is Mrs Yahyus Cuisine..
5. Garnish with sliced cocumber n spinach..

There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Mostly spicy jollof rice because Africans don't play with their peppers and heat however it can be cooked to suit preference. Jollof rice goes well with salad and coleslaw as side dish, especially when you eatwith a chilled soft drink;fried plantainchips and beans are also great Put a dry pot on heat and heat up the vegetable oil; start to fry the meat or fish. When the meat is done frying, keep aside.

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