Recipe of Ultimate Honey soy beef bites

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Before you jump to Honey soy beef bites recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods tends to make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain snacks are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains included in white bread.

A large variety of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to honey soy beef bites recipe. You can cook honey soy beef bites using 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Honey soy beef bites:

1. Take 1 kg of beef fillet.
2. You need 2 tbls of garlic paste.
3. Use 1 tbls of ginger paste.
4. Prepare 2 tbls of sesame seed oil.
5. You need 2 tbls of honey.
6. Provide 3 tbls of light soy sauce.
7. Prepare of Lemon zest from one lemon.
8. Take 1 tbls of corn flour.
9. Take 2 tbls of cold water.
10. Get 1 tbls of Chilli flakes.
11. Take of Sesame seeds to garnish.
12. Get of Green onions to garnish.

Instructions to make Honey soy beef bites:

1. Cut the fillet into 1 inch cubes and marinate with 1 tbls soy sauce, 1 tbls garlic and 1/2 of ginger paste. Allow to rest for atleast 30 minutes.
2. In a wok over medium high hear, add the sesame seed oil and brown the beef cubes on either side (cooking each side for 1-2 minutes).
3. Add the remainder of the soy sauce and honey and mix to combine. Cook for a further 5 minutes..
4. Reduce heat to medium low. Using a slotted spoon, remove the beef cubes from the wok and let it rest on a plate.
5. Add the corn flour to the cold water until it dissolves, then add the corn flour mixture to the wok and stir until the sauce thickens..
6. Add in the beef cubes and stir to mix. Mix in the chilli flakes and stir to combine..
7. Turn heat off, plate the beef bites and garnish with sesame seed and green onions..
8. This can be served with plain white rice or with a side of grilled potatoes.

Bring to the boil and then reduce the heat to simmer, stirring the beef occasionally until the sauce thickens. Place the cut meat pieces into the mixture and toss well to coat. There are so many ways to enjoy these bite-sized pieces of steak: we passed them around on appetizer skewers with a steak sauce dip for dunking, but they'd also make a satisfying main dish with roasted potatoes and veggies on the side, or would be mouthwatering tossed into a crisp steak salad. Cooking up these steak medallions in a cast iron skillet gives you meat that's incredibly juicy on. If using Top Blade Roast, make sure to cut away and discard the thick membrane that runs through the middle of the roast.

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