Simple Way to Make Ultimate Sourdough Onion rye bread

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Before you jump to Sourdough Onion rye bread recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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A large variety of instant health snacks is easily accessible. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to sourdough onion rye bread recipe. You can cook sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sourdough Onion rye bread:

1. Provide 3 cups of dark rye flour.
2. Take 1 cup of whole wheat flour.
3. Get 4 cups of white flour.
4. Get 1 of medium Onion diced.
5. Get 1 cup of sourdough starter.
6. Take 4 Tsp of olive oil.
7. Provide 4 teaspoon of salt.
8. Take 4 Tsp of sugar.
9. Prepare 2 Tsp of caraway seeds.
10. Provide 1 teaspoon of dry yeast.

Steps to make Sourdough Onion rye bread:

1. Mix all wet ingredients together in a large bowl..
2. Stir in all dry ingredients except dry yeast..
3. Knead the dough until smooth for about 10 minutes..
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..

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