Steps to Make Perfect Apricot and pecan flapjack

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Before you jump to Apricot and pecan flapjack recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, after all. It's about being functional, more often than not.

We hope you got benefit from reading it, now let's go back to apricot and pecan flapjack recipe. To cook apricot and pecan flapjack you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apricot and pecan flapjack:

1. Take 200 g of oats.
2. Provide 100 g of butter or margarine.
3. Prepare 50 g of brown sugar.
4. Use 4 tbsp of honey or dandelion honey.
5. Provide 50 g of dried apricots.
6. Get 50 g of whole pecans.

Instructions to make Apricot and pecan flapjack:

1. Melt butter, sugar and honey in a pan or microwave..
2. Stir in oats until well coated with mixture..
3. Add roughly chopped apricots and pecans and stir to combine..
4. Pour into a lined baking tin and level by pressing with the back of a spoon. Pit into a preheated oven at 180C for 15 minutes until lightly golden and beginning to pull away from the sides..
5. Cool completely before cutting into small pieces. Enjoy warm with custard as a yummy desert or cold as a delicious snack..

Today, we're going to make a distinctive dish, apricot and pecan flapjack. For mine, I am going to make it a bit unique. Flavour: Apricot & Pecan Nut with Yoghurt Coating. Put butter, soft brown sugar and honey in a small pan, then heat gently until melted. In a pan over medium heat, melt the butter, syrup and demerara sugar till runny.

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