Steps to Prepare Ultimate thanksgiving turkey and rice soup

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Before you jump to thanksgiving turkey and rice soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods can make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, however, in terms of eating between meals. Shopping for snack foods can be a struggle because you have so many options. There's nothing like one of these simple healthy foods if you want an energy-boosting snack.

If you're not sensitive to nuts, try having some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont make you long for a nap. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Almonds often provide a general increased a feeling of well-being.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to thanksgiving turkey and rice soup recipe. To cook thanksgiving turkey and rice soup you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare thanksgiving turkey and rice soup:

1. Prepare 2 can of 32oz. chicken broth.
2. Prepare 4 tbsp of butter.
3. Prepare 1/2 of white onion (rough chop).
4. Provide 2 cup of instant rice.
5. Get 2 1/2 cup of leftover shredded turkey (dark & white meat).
6. Prepare 1 pinch of of crushed red pepper flakes (whatever amount you desire).
7. Use 1/2 tbsp of paprika.
8. Provide 1 of salt and pepper to taste.

Instructions to make thanksgiving turkey and rice soup:

1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with..
2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire..
3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat..
4. Cooldown for 2-5 minutes then serve soup over the rice..

The best Leftover Turkey Soup is created by turning your leftover Thanksgiving turkey into a rich broth that is turned into an easy creamy soup with rice. I make this soup every year after cooking my Thanksgiving Turkey. The delicious broth filled with tender shredded turkey will keep in the freezer. Because frankly I think Black Friday is definitely not worth the chaos. But what is worth it…is this soup.

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