Simple Way to Prepare Homemade Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let's go back to baked camembert with red wine and berry sauce (vegetarian) recipe. To cook baked camembert with red wine and berry sauce (vegetarian) you only need 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Provide 1 of Camembert (made from cow's milk, not goat's).
2. Get 300 ml of Red Wine.
3. You need 50 ml of Cherry (or other berry) liquor.
4. Get 10-12 of Medium Strawberries.
5. Get 100 g of Blueberries.
6. Provide 100 g of Blackberries.
7. Use 100 g of Raspberries.
8. You need Half of a Cup of Sugar.
9. Get 2 Teaspoons of Vanilla Sugar.
10. Take 1 Teaspoon of Nutmeg.
11. Get 1 Teaspoon of Cinnamon.

Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):

1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly..
2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy..
3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy)..
4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂.

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