Simple Way to Prepare Homemade Chicken thighs with pistachio crust

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We hope you got benefit from reading it, now let's go back to chicken thighs with pistachio crust recipe. You can cook chicken thighs with pistachio crust using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken thighs with pistachio crust:

1. Use 1 cup of pistachios (unsalted).
2. Get 1/2 cup of pine nuts.
3. Take 6 of chicken thighs (bone removed).
4. Prepare of salt.
5. Provide of oil.

Instructions to make Chicken thighs with pistachio crust:

1. Turn on the oven on 180/200 (the thighs will be already partially cooked so you are only finishing the cooking in the oven not starting from scratch)..
2. In a mortar crush the pistachio and the pine nuts (I don't like using a blender as I think it makes it too much into a paste whereas I am going for a more chunky consistency). put them in a container and add quite a bit of olive oil and a pinch of salt.
3. Warm a frying pan with a tiny bit of olive oil and when hot add the thighs. We want to sear them so that they are white all over and start to be a bit golden. If the pan gets too hot and it starts to burn add very small splashes of white wine as needed. When they are all sealed transfer them in a oven proof dish.
4. Coat the thighs with the "pesto" that you have made, cover with oven paper and put in the oven for 15/20 minutes..

Pistachio-Crusted Chicken with Warm Barley Salad. Barley and pistachios give this healthy chicken recipe a double dose of nutty flavor. For an easy change-up, swap in your favorite whole grain, such as brown rice, farro or quinoa. Cold meat made of chicken and pistachios. Curried chicken salad with celery, pistachios, raisins with homemade mayonnaise sauce decorated with sage leaves.

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